Not Your Mama’s Alphabet Soup

Alphabet Soup

As a kid most of us ate alphabet soup, but these days who wants to eat soup with all those preservatives and such a high salt content? Not me! And I certainly wouldn’t feed it to Alexis! So here’s my take on the classic. It’s warm and oh so comforting! It will remind you of your childhood.

What You’ll Need:
Extra virgin olive oil
2 cloves of garlic, minced
1/2 cup of red onion, chopped
1 carrot, chopped into small pieces
1 rib of celery, chopped
2 large button mushrooms, chopped
1 cup of chopped tomatoes
1/2 cup of chopped scallions
1 cup of frozen peas
1 cup of frozen corn
1 1/2 cups of vegetable broth
1 – 15 ounce can of tomato sauce
1 pinch of sea salt
1 pinch of black pepper
1 pinch of dried oregano
1 pinch of dried basil
ABC noodles

Alphabet Soup

In a medium sized stock pot over medium heat saute garlic through scallions until tender. (Note: Carrots will not be tender. They will continue cooking while the soup cooks.) Add the rest of the ingredients except for ABC noodles and cook for 30 minutes to an hour. Add noodles and cook for 8-10 minutes and serve immediately.

Note: You can put in as few or as many noodles as you like. I like more so I added between 1 cup and 1 1/2 cups.

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