Back in the day we used to make dips with Velveeta, but I don’t use it that much these days. I do get some occasionally, but I thought it would be interesting to see if you could adapt the recipe for a cheesy salsa dip with other alternatives. This dip is tasty and just as good as the stuff with the Velveeta.
What You’ll Need:
1 – 8 ounce block of cream cheese
1 cup of Monterrey Jack cheese, shredded
1 cup of Cheddar cheese, shredded
1 – 16 ounce jar of salsa
Dump ingredients into a large glass Pyrex bowl and microwave for 2-5 minutes until completely melted.
Serve with tortilla chips or crudités .
Isn’t that easy??
Note: I do not use preshredded cheese. They put weird stabilizers in them and they don’t melt properly.