I LOVE salmon! But I don’t like it smoked and I don’t like the stuff they put into a can. It’s a waste of perfectly good salmon! Over the years most of the salmon dip recipes that I came across called for either smoked or canned salmon and that just wouldn’t work. So I came up with this little recipe. I play with it from time to time, but it’s delicious none the less!
What You’ll Need:
1 – 8 ounce package of cream cheese, softened
1/2 a red onion, chopped
4 scallions, chopped
1 teaspoon of dried dill (at least)
A pinch of sea salt
Freshly ground black pepper
1 baked salmon filet, skin removed and flaked
In a bowl cream cream cheese until smooth and set aside.
Chop red onions and microwave for 1-2 minutes until tender, but the onions retain their color. (This helps take a little of the bite out of them.) Add chopped scallions to the bowl with red onions and microwave for 30 seconds to a minute.
Stir cooked onions into the cream cheese mixture until mixed.
Stir in seasonings and mix well.
Last add flaked salmon and stir until just mixed so as not to completely tear apart the salmon pieces. Serve with crudités and/or bread and crackers.
Note: Baking salmon is easy. Just take a salmon steak, drizzle it with a little olive oil, sea salt, black pepper and dill (optional) and bake for 15-20 minutes at 350 F or until done.