Beef with Guinness

Beef With Guinness

This dish was an attempt to please the meat eaters in the family, since the rest of the dishes (except for the Dublin Lawyer) were meat free. Although I can’t vouch for how this actually tasted given I don’t eat beef, Katherine and Ben seemed to like it added to the Vegetarian Irish Stew.

What You’ll Need:
Extra virgin olive oil
Roughly 2 pounds of stew meat
1/2 a bottle of Guinness
2 tablespoons of flour
A little more Guinness (about 1/4-1/2 cup) to smooth the flour

In a medium pan brown meat in olive oil. Once browned pour in the first batch of Guinness. In a small bowl mix flour and more Guinness until smooth with no lumps and add to the pot. Stir to mix and simmer for at least two hours, until tender.

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