I use the term “shortcake” here loosely at best, thus the quotes. The topping is constructed more like Baklava, though in truth I’ve never had, nor made Baklava. This is also my first time using phyllo dough. It wasn’t as hard as I thought it would be, but it was a bit of a learning curve! I will be using it again in the future. I have a lot of yummy ideas as to what can be done with phyllo so look for it again in the future! 😉 Regardless this fun little dessert, is delicious and is fun in the 4th of July holiday sense. Try it and see!
What You’ll Need:
1 package of phyllo dough, thawed
2 sticks of butter, melted
1 cup of organic cane sugar
1 large star cookie cutter or 1 large star shape cut from aluminum foil and a very sharp knife
1 package of strawberries, sliced
1 package of blueberries
1/4 cup of organic cane sugar
For The Star “Shortcakes:
Preheat oven to 350 F.
Lay one layer of phyllo dough flat on a big piece of aluminum foil. Brush entire surface with melted butter and then sprinkle surface with sugar. Add another layer of phyllo dough and place it over the first layer, brush with butter and sprinkle with sugar. Repeat these steps until you run out of butter and sugar. (Note: Your top layer should be buttered and sugared as well. You may have some left of phyllo dough, but it can be refrozen according to the package.)
Using your cookie cutter or star shape and sharp knife cut out star shapes and place the stars on a baking sheet that has been lined with a silicone baking sheet or parchment paper. Bake stars for 5-10 minutes or until golden browned. Keep an eye on them as they can go from a lovely golden brown to burned in about 2 seconds flat! Remove stars from the oven and let cool completely. (Note: You could easily do this the night before. Also the scraps from the stars can be cooked and eaten too. 😉 )
For The Berry Mixture:
In a large bowl mix berries and sugar. Let sit in the fridge for at least an hour or until syrup forms.
To Assembled the Dessert:
Layer berries onto a small dessert plate, top with a “Shortcake” Star and a dollop of freshly made whipped cream.
Notes: Again raspberries could be used as they are red too, but if you’ve read Dianne’s Dishes for a while you know my opinion of those! ;o) You could also add a layer of Sabayon or custard on top of the berries and beneath the star, which I think I’m going to try next time. And if you’d like to make it on another occasion any summer fruit would be great! Peaches come to mind immediately. It’s an easy recipe to mix up!