This meal is the epitome of easy, fresh and cheap dining! With all the veggies coming in at the Farmer’s Market and in the garden this is a very easy dish to pull together. It’s perfect for camping cooked right over the camp fire (that’s where we always had it and it reminds me of summers at the lake), grilling or even in the oven. Mix and match what you have on hand and you can have a basic “Hobo” Dinner or even a “Not So Basic” version. What you put in it it completely up to you, but you’ll enjoy it none the less!
What You’ll Need Per Person:
1 serving of meat (ground beef, chicken, fish, seafood, steak, etc.)
1 small potato (sweet potato, russet, yellow, etc.)
1 small yellow squash
1 small zucchini
2 slices of onion
Freshly ground black pepper
Preheat oven to 400 F.
Take aluminum foil and foil up sides to make a square “dish”. Spray the foil with non-stick spray and place meat serving in the middle of the the “dish”. (Note: To make this completely vegetarian/vegan you could use mushrooms in place of the meat. Just slice a few button mushrooms and add to the bottom or use a large Portabella mushroom cap.) Sprinkle with salt and pepper. Next layer potatoes over the meat. Sprinkle with salt and pepper. Add a layer of squash. Sprinkle with salt and pepper. (Do you see a pattern forming here? ;o)) Next add the zucchini and then a bit more salt and pepper. Top with sliced onions and fold the foil over to form a packet and seal.
Place foil packet on a baking sheet or in a dish and bake for 45 minutes to an hour until meat is done and veggies are tender. Serve immediately by sliding the packet onto a plate. You’ve got everything right there in the packet, ready to go.
Notes: You could easily add other veggies. What ever you like would work. Corn would be nice. Carrots would be good too. Rutabaga, turnip…Well you get the idea! You could also add in other spices or seasoning. Old Bay seasoning would be perfect with shrimp or seafood. Mix it up and make it your own!