It’s pear season! You’ve got to love Fall! Goat cheese and honey, meld together with the pears to makes a scrumptious taste combination. This is a simple, quick, delicious dessert that you’ll love!
What You’ll Need Per Person:
1/2 a pear with the core scooped out
1-2 tablespoons of goat cheese
Preheat oven to 375 F.
First you want to scoop out the core of the pear:
Next stuff the center with goat cheese:
Bake for 10-15 minutes until pear is soft and goat cheese is slightly golden. Remove from oven and drizzle with honey. Serve immediately.
Notes: If you want to you could use blue cheese instead of goat cheese, but I’d omit the honey. Chopped pecans or walnuts would also be a good addition to sprinkle on top before baking.