This recipe (and tomorrow’s too!) is for the peppermint/chocolate lover on your list. This take on the classic peppermint bark takes it to a whole new level! The best part of this is that it’s done completely in the microwave making it simple, yet delicious! Try it and see.
What You’ll Need:
2 – 11.5 ounce bags of milk chocolate chips
2 – 11 ounce bags of white chocolate chips
1 – 10 ounce bag of Andes Peppermint Crunch baking chips
In a large bowl melt the milk chocolate chips at 1 minute intervals until smooth. Spread melted chocolate out onto a cookie sheet lined with a silicone baking sheet or wax paper and let cool until hardened (30 minutes to an hour).
Once the milk chocolate is hardened melt the white chocolate chips at 1 minute intervals until smooth.
Layer Spread out over the milk chocolate on the cookie sheet and sprinkle the top of the spread out chocolates with Andes Peppermint Crunch chips and let the chocolate harden and then break into pieces.
Notes: No notes for this one. It’s pretty straight forward. 😉