Growing up when we had a barbecue or cook out nine times out of ten baked beans would be present. I don’t know if that is just a Southern thing or what, but invariably there would be baked beans and potato salad. As I’ve gotten older my version of what baked beans should be has changed a bit, but sometimes it’s fun to take a trip down memory lane and make them like the beans of my childhood. I still like my version a bit better, but these beans are ridiculously easy to make and sometimes ridiculously easy is exactly what you need when you want something in a hurry.
Oh and on a side note I’m taking the weekend off so What’s For Dinner (after this afternoon’s addition) will be back on Monday! Have a great weekend everyone! :o)
What You’ll Need:
2 large cans of pork and beans
1 cup of a good, sweet barbecue sauce
1/4 cup of natural brown sugar
1/4 cup of honey
1/4 cup of mustard
1 onion, chopped
Preheat oven to 350 F.
In a large baking dish mix together all ingredients until well incorporated. Bake for 1 hour.
As far as serving you can serve them right out of the oven, or you can chill them first and then serve them cold. They are good either way.
Notes: You can also add in a chopped bell pepper if you like.