Today is a busy day, so I’m going to share with you a quick, easy, fabulous side dish that you can whip up in no time! This one will get you raves and you won’t be in the kitchen all day either. That’s a win win in my book! 😉
What You’ll Need Per Person:
Extra virgin olive oil
Course sea salt (Note: I like Celtic Sea salt.)
Freshly ground black pepper
1 ounce of Parmesan cheese, grated
1 sprig of fresh rosemary, stripped from the stem and chopped
Preheat oven to 425 F.
Cut a potato in half and then make slices about 1/8 of an inch thick. Toss with extra virgin olive oil, sprinkle with sea salt, black pepper, Parmesan and rosemary and place in a single layer on a baking sheet that has been lined with a silicone baking mat or parchment paper. Bake for 20-25 minutes until potatoes are slightly crisp and golden. Serve immediately.
How easy is that?
Notes: You could use thyme if you liked in place of the rosemary or use them both.