No matter whether it’s for breakfast or dinner, sometimes it is nice to have a good old blueberry waffles, but why not take that blueberry waffle and make it a bit healthier. Granted this still is not something you would want to eat every day, but it makes the times that you just have to have a waffle that much better! ;oP
What You’ll Need:
2 cups of white whole wheat flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of sea salt
1/4 cup of organic cane sugar
3 eggs 2 cups of buttermilk (Note: If you don’t have buttermilk you can use 1 cup of sour cream and 1 cup of milk.)
1 to 1 1/2 cup of frozen blueberries
Preheat a waffle iron.
Stir together white whole wheat flour, baking powder, baking soda, sea salt and sugar in a bowl until well mixed. Add eggs, oil and buttermilk and stir until well mixed. (Note: You may need a bit more buttermilk due to humidity and such. You want a thick batter type consistency.) Stir in blueberries, until just mixed.
Spray your waffle iron with non-stick spray or brush with oil. Add batter to each plate and lower the lid. When the waffles are golden and done through remove and serve.
Notes: You could do this with strawberries or bananas as well.