We’re going to wind out the week with another quick, easy post. Hopefully my thumb will be more on the mend by Monday! It’s doing much better, but still very sore!
This recipe is a great way to use up pulled pork or chicken! You’ve got all the elements of a fabulous barbecue dinner all rolled into one! What’s not to like?
What You’ll Need Per Person:
1 russet potato, baked
1/3-1/2 cup of pulled pork or chicken, warmed
1/4 cup of barbeque sauce, heated
1 ounce of cheddar or Colby cheese, shredded
1 scallion, chopped
Sour cream (optional)
Slice open baked potato and sprinkle with a little sea salt. Top with pulled pork or chicken, barbeque sauce, cheese, scallion and some sour cream. Serve immediately.
Notes: Pair this with a salad and you’ve got the perfect meal! If you want to make it vegetarian you could use mushrooms in place of the meat.