Bear Bread

"Bear" Bread: Baked

If you’ve been a reader of Dianne’s Dishes for a while, you know I’m all about letting kids be involved in the kitchen. Alexis has been involved in one way or another in the kitchen since day one. (You can read more about that in my FAQ section.)

One of my fondest childhood memories was baking “bear” bread. I think we baked it once or twice, but it was so much fun. I knew that when I had a child of my own I’d want to bake “bear” bread with them. I have my mom looking for the picture of the bear loaves now. If she finds it I’ll have her scan it in so I can share it with you! But that’s neither here nor there…

A while back when we were studying B in Miss G’s lessons we baked bear bread. Get it? B…Bake…Bear…Bread…Oh never mind! ;oP Alexis had a blast! She’s been wanting to do it again so I think we may make a pumpkin shaped loaf soon, or maybe we’ll do a cat or a moon? Who knows? The point is, this is a very easy recipe to follow and kids really love the process!

There really isn’t anything that is special about this bread, in fact you could make it with any bead dough that was shapeable. (You could really make any shape you wanted…I even made Santa bread one time!) The one I use though is really fabulous and has such a light airy texture. It’s just perfect! Not only is the bear adorable, but it tastes good too! What’s not to like about that?

ddbreadweek2008
What You’ll Need:
1 cup of sour cream
1 cup of water
4 – 4 1/2 cups of all purpose or bread flour, divided (Note: You can use white whole wheat flour instead if you prefer.)
4 teaspoons of yeast
1/3 cup of sugar
1 teaspoon of sea salt
2 eggs, beaten for the egg wash
Raisins for decoration

In a large bowl mix 2 cups of flour, salt, sugar and yeast until well incorporated. Set aside.

"Bear" Bread: Dough

Mix sour cream and water and heat to 110 F over low heat and check the temperature using a thermometer. Pour into bowl with flour mixture. Continue to add flour until dough forms. Turn out onto a floured surface and knead for 1 to 2 minutes until dough is elastic.

Cut dough in half and then cut each half into separate pieces: 1 large piece for the body, 1 smaller piece for the head, 2 small circles for the arms, 2 small circles for the legs and finally 2 smaller pieces for the ears:

"Bear" Bread: Body Parts

Next assemble bear on a baking sheet that has been lined with a silicone baking sheet or parchment paper:

"Bear" Bread: Arms and Legs

Shape the body first, then shape the head and lay it above the body. (Note: As long as the pieces are touching firmly they’ll bake together. No need to man handle the dough or anything.) Then add the arms, legs and ears.

Once the bears body is assembled add raisins for eyes, ears, mouth and belly button:

"Bear" Bread: Ready to Rise

Mash the raisins slightly into

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