Baked Apples

Baked Apples

I’m in an appley mood this week, so let’s do another apple recipe shall we?

Traditionally when you think of baked apples, you think of a whole apple, that has been cored and filled with butter, brown sugar, cinnamon and/or nutmeg and possibly some raisins. But I wanted to try something a little different and it worked! These apples turned out to be amazing, all with no butter or sugar…What’s not to like about that?

This could easily be a side dish, or how about using it to top waffles or pancakes? You could even use the apples to make a muffin! The possibilities are endless!

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What You’ll Need Per Person:
1 apple, cored and chopped
1 tablespoon of honey
A drizzle of extra virgin olive oil
1-2 teaspoons of cinnamon
A pinch of freshly grated nutmeg

Preheat oven to 375 F.

Toss together apple, honey and olive oil until apples are coated. Place in a baking dish. Top with cinnamon and nutmeg and bake for 25-30 minutes until apples are soft. Serve immediately.

Baked Apples

Notes: How easy is that? This version is much healthier than your standard baked apple, but trust me…You’ll never miss the butter or the sugar!

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