This weekend flew by for us! I’m always amazed at how fast the weekends actually go, especially as of late! There were play dates to be had, an art class for Miss G, errands to be run, chores to be done, church, and so on and on. I didn’t get half of what I hoped to get done, done, but I accomplished some stuff I hadn’t thought I would get to this weekend either, so that’s always good too.
Now let’s talk some quick, delicious, yet healthy tomato soup!
Healthy food doesn’t have to take an inordinate amount of time, nor does it have to taste like cardboard. Healthy recipes can be whipped up in no time and you don’t have to worry about losing taste either. This soup is the prime example. If you like tomato soup you can have a fabulous version in about ten minutes….How great is that?
2 – 15 ounce cans of tomato sauce
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
Freshly ground black pepper
In a medium sized pot add tomato sauce, onion powder, garlic powder, oregano, basil, a pinch of sea salt and some freshly ground black pepper and stir to mix. Bring to a quick boil and then simmer for 5-10 minutes and serve.
Makes roughly 4 servings.
Notes: This truly is a whip it up fast kind of soup. It goes perfectly by itself or even better pair it with a grilled cheese on whole grain sandwich!