Apple pie and ice cream go hand in hand, so why not combine the flavors into one? For a while now I’ve wanted to try something like this and since it is Ice Cream Week after all what better time than now? Some might think apples in ice cream are a little weird, but this really turned out great! So if you’re a fan of a little ice cream with your apple pie, then this is the ice cream for you!
What You’ll Need:
1 pint of heavy cream
1 – 14 ounce can of sweetened condensed milk
2 cups of cooked apples (Note: You want to cook them until they are completely soft and thick.)
1/2 cup of maple syrup
First cook you apples and let cool completely. I did this the night before and let it cool in the fridge over night.
In a large glass bowl mix together all the ingredients and add to the bowl of your ice cream freezer. Freeze according to your manufacturers instructions.
Once the ice cream hits soft serve stage you can serve or place in an airtight container in the fridge until it hardens further.
Notes: No notes on this one!