Smash Potatoes

Smash Potatoes

Potatoes are one of the quintessential side dishes that you often see on the menu. Most people like potatoes so they are a safe bet in most cases. Mashed, roasted, boiled, fried, the ways to make them are endless, yet perfect!

This version uses boiled new potatoes and takes them to a whole other level! Herbs, garlic and olive oil combine to make an interesting, yet delicious take on a classic side dish. Who says potatoes can’t have a little pizazz??

What You’ll Need:
1 pound of new potatoes, cooked to fork tender
Extra virgin olive oil
6-8 cloves of garlic, chopped
Fresh chives, chopped
Fresh Rosemary, chopped
Sea salt
Finely ground black pepper

In a large pot of water boil new potatoes with a little sea salt until fork tender. Drain potatoes and set aside:

Smash Potatoes: New Potatoes

Chop herbs and garlic and have them ready to go:

Smash Potatoes: Herbs and Garlic

Preheat oven to 450 F.

Place cooked new potatoes on a baking sheet lined with a silicone baking mat or parchment paper:

Smash Potatoes: Ready to Smash

Using a heavy cup or glass smash the potatoes flat:

Smash Potatoes: Smashed

Drizzle with olive oil:

Smash Potatoes: Olive Oil

Add garlic:

Smash Potatoes: Garlic

Sprinkle with herbs, sea salt and pepper:

Smash Potatoes: Herbs

(Note: I actually forgot to add the salt until AFTER they baked, but this is where you should add it, before you put it in the oven.)

Bake for 20-25 minutes until golden brown:

Smash Potatoes: Baked

Serve immediately.

Left overs also make the perfect addition to a big salad:

Smash Potatoes: Leftovers in a Salad

Notes: You can use any herbs you like. You could also add some grated Parmesan cheese if you liked.

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