First off let me say thank you for all the prayers, good thoughts, emails, etc. that you sent to me for my father. We really appreciate all of you. It meant a lot.
Let me give you a little update….
Daddy ended up having to have a defibrillator inserted in to his chest. The unsettling thing about everything that happened was they could never tell us exactly what happened and why. One thing they were adamant about though was, if it happened once, it would happen again, and we needed a safeguard in place to deal with what may come. Daddy’s slowly regaining strength now that’s he home and allowed to get up and move around. I stayed in Tennessee for the week he was in the hospital and the week after to help out mom and then headed back to Maryland. Alexis and I will be going back to Tennessee in late July/early August to check in. Again, thank you for all the thoughts and emails. Again, they really meant a lot to me.
And now let’s discuss some cinnamon rolls!
One day when I was at Mom’s house I was watching the Food Network. I’ll admit it…I highjacked the TV because I was tired of hearing the tripe on Faux News and needed a break. One of the shows in my little marathon Food Network block was was Alton Brown’s.
I love Alton Brown. Most of the time anyway. There have been shows where he’s told you things to do to make the best whatever that I totally disagreed with, but that’s a rare occasion, and as always it’s always good to remember it’s OK to disagree. For the most part he amuses me. His humor and quirky wit are fun to watch. On this day he was making cinnamon rolls. I mean who doesn’t like cinnamon rolls? I’m sure there are those out there who don’t, but I’d say they’re hard to find, and really do we want to do all that searching?
No. Not me!
These cinnamon rolls were amazing to look at. It was one of those times when you wish you had smellavision so you could smell them baking. There’s something so settling and satisfying about smelling cinnamon (or even just dough for that matter) when it’s baking. They were big, fluffy, absolutely awesome just to look at! I found the recipe online and left it open in a window on my iPad browser. I had to make these and yesterday I started the dough.
The dough is made the day before, rises and then you roll the dough out, fill it with the goodness of brown sugar and cinnamon, roll, cut, and put in a baking dish, cover it, and let it rise in the fridge overnight.
The next morning you let them rise for 30 minutes in an oven with a dish of boiling water underneath them for 30 minutes, remove and preheat oven to 350 F. Put them back in the preheated oven and bake for 25-30 minutes, ice and eat.
Seriously, what’s not to like about that?
And when they come out of the oven, they’re browned and gooey and perfect!
Even the icing loves these rolls! Don’t believe me? Take a look at this heart Alexis found on hers:
How cool is that?
Try these cinnamon rolls. You’ll love them!
You can find the recipe here.